Putushio Special Release

We return once more to Pepe in Ecuador for Putushio Washed Typica Mejorado!

Putushio Washed Typica Mejorado

Ecuador | Special Release

Foundation Beans

This genre represents the foundation of specialty coffee and the third wave movement. Clean, aromatic coffee with sweetness and quality.

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Las Nubes

Nicaragua | Foundation

Hermosa Honey

Costa Rica | Foundation

Rotutu Washed

Timor Leste | Foundation

Discovery Beans

These are exciting and expressive coffees: different varieties and explorative processing provide you with varied and distinctive flavour profiles.

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Kalingwe Natural

Uganda | Discovery

Rwamatamu Natural

Rwanda | Discovery

Rare Beans

At Colonna we proudly curate the very finest coffees that the specialty world has to offer. Our Rare range showcases the most celebrated farms and award-winning producers from this exceptional selection, with stunningly complex, high-scoring lots.

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Abadatezuka Anearobic Natural

Rwanda | Rare

Gesha Beans

The most recent addition to the Colonna family, our Gesha range shines a spotlight on this most prized of coffee cultivars. With aromatic flavour profiles of incredible depth, this is a chance to sample some of the most sublime coffees on the planet.

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Cerquera Washed Gesha

Colombia | Gesha

Hermanos Guerreros Washed Gesha

Peru | Gesha

Salazar Washed Gesha

Colombia | Gesha

House Beans

Introducing TRIO and SOLO — house coffee by COLONNA

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SOLO

Honduras | Foundation

TRIO

Colombia | Brazil | Ethiopia

Decaf Beans

Our current selection of decaf beans, now available in both espresso and filter roasts.

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DECAF — E.A. Minas Gerais

Brazil | Decaf

Instant

After months of sampling and fine-tuning, our full range of specialty instant coffee is now available.

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Rare Specialty Instant Coffee (Box of 6 Sachets)

Discovery Specialty Instant Coffee (Box of 6 Sachets)

Foundation Specialty Instant Coffee (Box of 6 Sachets)

Freezer Archive

Our Freezer Archive leverages the art of freezing coffee to preserve select, seasonal coffees. This scientifically-backed method allows us to retain each coffees unique flavour profile and aromatics, safeguarding them until defrosting and roasting to order.

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