This fully washed lot from Huehuetenango is deep and round with low acidity and a creamy texture.

Guatemala’s Huehuetenango region is famous for producing some of the countries most vibrant and delicious coffees. A history of meticulous attention to farming and cupping by the smallholders of the area captures the incredible potential in each crop. 
 
We are thrilled to welcome Waykan, cultivated at 1,100-1,800 MASL, to our Foundation genre with this clean Bourbon, Catimor, Caturra Maragogype and Pache fully washed lot. A testament to the quality of both the coffee and farmers of Huehuetenango.