This fully washed lot from Huehuetenango, cultivated at 1,100–1,800 MASL, is deep and round with low acidity and a creamy texture.

Guatemala’s Huehuetenango region is famous for producing some of the countries most vibrant and delicious coffees. A history of meticulous attention to farming and cupping by the smallholders of the area captures the incredible potential in each crop. 
 
We are thrilled to welcome Waykan to our Foundation genre with this clean Bourbon, Catimor, Caturra Maragogype and Pache fully washed lot. A testament to the quality of both the coffee and farmers of Huehuetenango.