A seasonal blend designed to focus on darker fruit notes and full body. The Kenya and Colombia components combine with Brazil to create a dynamic espresso with good acidity.

Inspired by the Discovery genre, TRIO showcases some of our favourite boutique flavour notes from producers around the world, against the backdrop of a clean and balanced house espresso.

TRIO is curated for consistency, so you get a spectacular coffee, no matter the season. Our current blend consists of:


Santo, Brazil — 34% 

ASOPEP, Colombia — 33% 

Asali AB, Kenya – 33%