SOLO

SOLO delivers a delightfully well-balanced cup—soft citrus acidity, dried fruit sweetness, a medium body, and a long nutty finish.

CAFESCOR is a Honduran producer collective built on shared ownership, transparency, and local investment. What began with 25 members has grown into a thriving community of over 400, all contributing to reforestation, clean water access, and soil health. They’ve established their own processing infrastructure to stay independent and export directly, ensuring that value stays in the region and decisions are made by those who grow the coffee. 

SOLO

SOLO delivers a delightfully well-balanced cup—soft citrus acidity, dried fruit sweetness, a medium body, and a long nutty finish.

CAFESCOR is a Honduran producer collective built on shared ownership, transparency, and local investment. What began with 25 members has grown into a thriving community of over 400, all contributing to reforestation, clean water access, and soil health. They’ve established their own processing infrastructure to stay independent and export directly, ensuring that value stays in the region and decisions are made by those who grow the coffee. 

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