SOLO
A full flavoured well balanced Honduran coffee which showcases a sweet, deep fruit, silky mouthfeel with a long moorish finish.
El Paraiso, one of the oldest coffee farming communities in Honduras, boasts the largest swath of land dedicated to coffee cultivation in the nation. As the southern border nears Nicaragua, the region's repute continues to flourish, owing to the increasingly popular, rust-resistant Sarchimor hybrid Parainema, a variety that excels amidst today's climatic challenges.
For more than three decades, the El Paraiso region has been closely associated with the Molinos mills, fully owned by the Volcafe Group since the late 1980s. This experienced outfit specialises exclusively in coffee, operating mills in San Pedro Sula, Santa Rosa de Copan, and Comayagua, while also managing coffee buying stations in San Nicolas and El Paraiso. Their dedication ensures each bean is curated with the utmost attention to quality and sustainability.
A full flavoured well balanced Honduran coffee which showcases a sweet, deep fruit, silky mouthfeel with a long moorish finish.
El Paraiso, one of the oldest coffee farming communities in Honduras, boasts the largest swath of land dedicated to coffee cultivation in the nation. As the southern border nears Nicaragua, the region's repute continues to flourish, owing to the increasingly popular, rust-resistant Sarchimor hybrid Parainema, a variety that excels amidst today's climatic challenges.
For more than three decades, the El Paraiso region has been closely associated with the Molinos mills, fully owned by the Volcafe Group since the late 1980s. This experienced outfit specialises exclusively in coffee, operating mills in San Pedro Sula, Santa Rosa de Copan, and Comayagua, while also managing coffee buying stations in San Nicolas and El Paraiso. Their dedication ensures each bean is curated with the utmost attention to quality and sustainability.