SOLO is a seasonal single-origin washed coffee offering a molasses sweetness, gentle berry acidity and a syrupy body that carries through to a great finish.

In the highlands of western Guatemala, smallholder producers in Huehuetenango farm steep, fertile slopes where coffee sustains much of the local economy. Working collectively through the Regional Select programme, they’ve built a system that rewards quality while keeping value close to origin. This lot was crafted to capture the essence of Huehuetenango's flavour.