This Gesha was produced by Einar Ortiz Falla in Tolima, Colombia. While Panama is still considered the home of Gesha, Colombia has quickly emerged as a strong contender since the varietal’s introduction to the region in 2010. Einar, born into a family of coffee growers, has dedicated his career to improving quality and was therefore well-positioned to embrace the introduction of Gesha to his country. Our cupping sessions confirm that his expertise and commitment have resulted in a remarkable coffee, notable for its outstanding sweetness and elegance.   

Grown under the shade of Guamo and Cambulo trees, this Gesha undergoes a fully washed process with a 36-hour dry fermentation. The beans are then carefully dried on covered raised patios, ensuring stable conditions that preserve their unique characteristics. Einar’s rigorous approach exemplifies the dedication driving Colombia’s growing reputation in the world of speciality coffee.