This Catuai, Mundo Novo Natural Decaf has all the depth and sweetness of a classic Brazilian profile.

Minas Gerais in Southeastern Brazil is one of the most important regions in Brazil's Arabica cultivation, producing around 74% of the country's coffee volume. The region actually produces more coffee than any other country in the world.

Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavour. Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as natural decaffeination.