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La Esperanza Rosado Anaerobic Natural

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

La Esperanza, under the management of Gloria Imbachi, continues a family tradition of coffee cultivation spanning over fifty years. Gloria, deeply connected to the farm since childhood, has focused on specialty coffees to elevate their market value and recognition. La Esperanza prioritises empowering women, recognising their unique contributions to exceptional coffee production. This Rosado highlights Gloria's dedication, featuring a deep, rich ferment and vibrant fruit profile. These qualities have propelled La Esperanza onto the global stage, showcasing the farm’s commitment to excellence and innovation.

La Esperanza Rosado Anaerobic Natural

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

La Esperanza, under the management of Gloria Imbachi, continues a family tradition of coffee cultivation spanning over fifty years. Gloria, deeply connected to the farm since childhood, has focused on specialty coffees to elevate their market value and recognition. La Esperanza prioritises empowering women, recognising their unique contributions to exceptional coffee production. This Rosado highlights Gloria's dedication, featuring a deep, rich ferment and vibrant fruit profile. These qualities have propelled La Esperanza onto the global stage, showcasing the farm’s commitment to excellence and innovation.

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