rare
Pha Yar Gyi Kone
A distinctive natural-processed coffee from Myanmar, showcasing vibrant fruit acidity balanced by a creamy body.
Cultivated in Myanmar’s Shan State by Danu farmers, this coffee provides a glimpse into the region’s evolving coffee culture.The natural process enhances Myanmar’s characteristic flavour profile with vibrant, fruit-driven complexities. Supported by the Shwe Taung Thu group, this community-focused initiative demonstrates a remarkable dedication to quality, even amidst the country’s challenging sociopolitical landscape.
A distinctive natural-processed coffee from Myanmar, showcasing vibrant fruit acidity balanced by a creamy body.
Cultivated in Myanmar’s Shan State by Danu farmers, this coffee provides a glimpse into the region’s evolving coffee culture.The natural process enhances Myanmar’s characteristic flavour profile with vibrant, fruit-driven complexities. Supported by the Shwe Taung Thu group, this community-focused initiative demonstrates a remarkable dedication to quality, even amidst the country’s challenging sociopolitical landscape.