This Mokka has a smooth subtly winey body complimented by dried fruit sweetness, tropical acidity and a chocolatey finish.

This is our second release from Los Naranjos Coffee, an innovative project founded by three high school friends. The Mokka varietal takes its name from the Yemeni port of Mocha, through which much of the world’s coffee passed between the 15th and 18th centuries. Known for its exceptionally small beans, Mokka is difficult to harvest efficiently, making it a varietal primarily suited to specialty coffee production.