This lot of Starmaya shows bright citrus and berry acidity, supported by a medium body, layered fruit sweetness, and a cocoa finish.

Mount Sunzu Coffee Farm began as an idea shared by its three co-founders in 2016. Their ambition was to build a fully self-sufficient and sustainable farm from the ground up, in a country not widely recognised for coffee production. After overcoming many challenges, nearly a decade on, that early vision has been realised. One of the first exported lot has now arrived at our roastery, marking a significant moment for their farm. We look forward to building an enduring relationship with this remarkable project.