rare
Maputo Honey Sidra
This coffee combines honey processing flavours with the purple fruit notes that we associate with the Sidra cultivar.
We’re releasing this coffee alongside washed Sidra from El Rocío farm, both offer the purple fruit character but this coffee carries more of the ferment flavour unique to the microbiome of the Maputo farm. We first tasted Verena and Henry Gaibor’s coffee seven years ago. It was delivered from their Bristol garage in a Reliant Robin. Unsure what to expect, we decided to include it in a blind tasting. Their coffee ended up outperforming every other cup on the table. We’ve returned to Finca Maputo every year since then.
This coffee combines honey processing flavours with the purple fruit notes that we associate with the Sidra cultivar.
We’re releasing this coffee alongside washed Sidra from El Rocío farm, both offer the purple fruit character but this coffee carries more of the ferment flavour unique to the microbiome of the Maputo farm. We first tasted Verena and Henry Gaibor’s coffee seven years ago. It was delivered from their Bristol garage in a Reliant Robin. Unsure what to expect, we decided to include it in a blind tasting. Their coffee ended up outperforming every other cup on the table. We’ve returned to Finca Maputo every year since then.