This is our first coffee from the La Llama farm, although we’ve previously featured natural processed Geshas from Agricafé and the Rodriguez family. This lot stands out for its clarity, the result of high-quality natural processing.   

The name “La Llama” was inspired by a spirited encounter with Bolivia’s iconic animal. When the Agricafé team first visited the site, a lone llama stood watchful on the hillside, as if claiming the land as its own. That meeting became part of the farm’s identity.  

La Llama is a small ten-hectare plot in the mountainous region of Villa Rosario. The farm’s steep slopes and diverse canopy of native trees offer more than just natural beauty; they create a unique microclimate where cool nights and mist-filled mornings help slow the maturation of the cherries. This slower development allows sugars to build gradually, producing a sweeter, more layered cup profile.