A coffee that echoes the colours of autumn, offering generous dried fruit sweetness and a smooth, indulgent finish.

Honduras is Central America’s largest coffee exporter, yet it rarely enjoys the prestige of its neighbours. While Costa Rica and Guatemala are famed for nuance and sparkle, Honduran coffee has long been cast as a dependable “blender.” Farms like Finca La Antartida in La Paz have the potential to change that narrative—high altitudes, careful processing, and dedication to quality suggest a future where Honduras is recognised not only for volume, but for excellence.