A clear expression of Ethiopian character offering long floral aromatics, a tea-like body and purple fruit acidity.

Kayon Mountain Farm has been owned and managed by Ismael Hassen Aredo and his family since 2012. The farm consistently delivers the clarity and character we associate with exceptional Ethiopian coffee. Beyond quality, the team is deeply committed to their local community. Their efforts include building a primary school, a bridge, and five kilometres of road. They also support initiatives to reduce deforestation, helping nearby households transition from wood and coal to electricity for cooking.