A bold Kenyan profile offering bright, winey acidity and a subtle herbaceous finish.

In regions like Nyeri County, where coffee is grown by many smallholder farmers, large-scale, community-level infrastructure is necessary to support coffee production. In this case, lots of SL-28 and SL-34 were grown on small plots of 1ha or less and then transported to Gichathaini factory's wet mill for processing. Finally, the coffee was hulled by Highlands Coffee Company before being exported.