A perfumed and expressive cup with bold florals, lively stone fruit acidity, and a silky, syrupy mouthfeel reminiscent of Gesha.

Ethiopia has long been recognised for its potential to produce exceptional coffee, yet much of this remains unrealised. Over the years, we’ve observed that certain processing mills gain prominence, frequently appearing in the selections of well-regarded roasters. Duwancho washing station is one such mill. This isn’t a matter of trend or imitation—we know this because every coffee we feature is first blind-tasted. The truth is much simpler: Duwancho’s coffees have earned their reputation by consistently delivering outstanding flavour.