A great Colombian decaf offering brown sugar sweetness, soft citrus acidity and a medium body.

The coffee is produced by Cóndor, who have worked with farmers in the San Agustín area for more than 30 years. Their work has focused on building direct relationships with growers and supporting the development of specialty coffee production within the region. This includes providing technical support around agricultural practices and running an annual cupping competition called “Club San Agustín”, designed to identify and reward high quality lots.