A cup that opens with a spice and nut quality, finishing with dark berry acidity and green fruit notes.

This coffee comes from a network of tribal smallholders across Araku Valley, where coffee is grown within shaded agroforestry landscapes. For generations, much of India’s coffee production has centred on the southern states of Karnataka, Kerala and Tamil Nadu. Coffee cultivation in Araku Valley expanded more recently. This development has been supported by Tramontana, this coffee’s importer, who have invested in state-of-the-art milling infrastructure.