A great example of high-quality Ethiopian coffee—this mix of Kurume and Welicho reminds us of a Gesha profile with delicate florals, a tea-like body and a sweet finish.

At a time when the Guji region was faced with devasting wildfires, Tesfaye Bekele suggested planting biodiverse coffee farms as both an economic investment and a fire-prevention measure. Farmers were initially supportive but handed back their seeds after learning how long coffee plants take to grow. Unwavering, Tesfaye decided to embark on the journey alone. The success of his coffee farm finally convinced local farmers to adopt his initial proposition.