rare
Pha Yar Gyi Kone
This coffee offers a remarkable cup profile with its distinctively sweet and tart fruit flavours and a lasting, pronounced acidity. An extraordinary Asian Catuai, cultivated at 1,323 MASL.
Originating from Myanmar's Southern Shan State, this Catuai Arabica from Pha Yar Gyi Kone benefits from Ywangan's ideal natural processing conditions. The dedicated efforts of the Shwe Taung Thu farmers group, known locally as 'Golden Farmers', ensure a distinctive flavour profile, characterised by sweet and tart fruit notes with a pronounced acidity.
The coffee is harvested and sorted by the local community, followed by a drying period of 11-32 days on raised beds. This careful process, coupled with the region's unique terroir at 1323 metres altitude, ensures a consistently high-quality and flavourful coffee.
This coffee offers a remarkable cup profile with its distinctively sweet and tart fruit flavours and a lasting, pronounced acidity. An extraordinary Asian Catuai, cultivated at 1,323 MASL.
Originating from Myanmar's Southern Shan State, this Catuai Arabica from Pha Yar Gyi Kone benefits from Ywangan's ideal natural processing conditions. The dedicated efforts of the Shwe Taung Thu farmers group, known locally as 'Golden Farmers', ensure a distinctive flavour profile, characterised by sweet and tart fruit notes with a pronounced acidity.
The coffee is harvested and sorted by the local community, followed by a drying period of 11-32 days on raised beds. This careful process, coupled with the region's unique terroir at 1323 metres altitude, ensures a consistently high-quality and flavourful coffee.