A clean Typica with lots of sweetness and stone fruit acidity, the anaerobic process gives this coffee a notable opulent texture.

Patio Bonito is a family-run farm in the hills of northern Cauca, where volcanic soils and a temperate climate create ideal growing conditions. Paola, a chemical engineer by training, returned to the farm to support her parents and now leads quality and processing innovations. Beyond coffee cultivation, she also runs training sessions for local youth, nurturing the next generation of Colombian coffee producers.