A bright and clean Chiroso showcasing crisp citrus acidity and delicate botanical aromatics reminiscent of Gesha.

The Chiroso varietal’s story began in the high-altitude coffee growing department of Antioquia, Colombia, where it emerged as a natural mutation. For years, it was cultivated by local farmers who appreciated its adaptability to the cool climate and its consistent yields. However, it wasn’t until its success in competitions like the Cup of Excellence, where it has claimed awards multiple times, that Chiroso gained international recognition. Recent genetic studies have revealed an interesting connection to Ethiopian landrace varieties.