Limited Release
Inmaculada Natural Gesha
Floral, rich and velvety with bold sweet acidity. This Gesha variety shines through the high quality processing of Inmaculada beautifully.
Inmaculada Coffee Farms, located in Pichindé, Valle del Cauca, Colombia, was established in 2010 by the Holguín-Ramos family. With decades of experience in agroindustry, the family transitioned to coffee cultivation to contribute to the community and environment. Situated in the Andes Mountains, the farm benefits from the unique conditions provided by the Farallones de Cali Natural Park, allowing for the growth of rare coffee varieties.
The farms are located at altitudes ranging from 1,650 to 2,000 meters above sea level, where they cultivate varieties including Laurina, Borbons, and Eugenoides, as well as the Gesha we present to you here. Cultivated with biodynamic agriculture, this variety avoids synthetic fertilisers and agrochemicals, preserving the natural ecosystem, a priority the Holguín-Ramos family is deeply committed to. The Gesha cherries are dried for 18 days on raised African beds, allowing for slow, even drying.
Floral, rich and velvety with bold sweet acidity. This Gesha variety shines through the high quality processing of Inmaculada beautifully.
Inmaculada Coffee Farms, located in Pichindé, Valle del Cauca, Colombia, was established in 2010 by the Holguín-Ramos family. With decades of experience in agroindustry, the family transitioned to coffee cultivation to contribute to the community and environment. Situated in the Andes Mountains, the farm benefits from the unique conditions provided by the Farallones de Cali Natural Park, allowing for the growth of rare coffee varieties.
The farms are located at altitudes ranging from 1,650 to 2,000 meters above sea level, where they cultivate varieties including Laurina, Borbons, and Eugenoides, as well as the Gesha we present to you here. Cultivated with biodynamic agriculture, this variety avoids synthetic fertilisers and agrochemicals, preserving the natural ecosystem, a priority the Holguín-Ramos family is deeply committed to. The Gesha cherries are dried for 18 days on raised African beds, allowing for slow, even drying.