A classic foundation coffee offering gentle green acidity, a medium body and a sweet, nutty, finish.

For many small farmers, growing excellent coffee is only half the challenge since finding buyers is equally important. Cooperativa Agraria Frontera San Ignacio bridges that gap by pooling resources from sixteen committees, offering marketing reach, micro-credit, health funds, and training. Their export department in Chiclayo also processes coffee for around 27 other cooperatives, creating more opportunities for small-scale farmers.