A fully washed Gesha from El Chinchin, located at 1,850 MASL in Cajamarca, Peru, offers a refreshing cup profile characterized by Bergamot and floral notes, complimented by a smooth acidity and subtle fruity sweetness.

El Chinchin farm, spanning 3 hectares and certified organic, is overseen by Maria Nieves Tantalean Fernandez, a prominent figure in the local coffee community and a key member of her coffee association. With a commitment to quality and sustainability, Maria and her family manage El Chinchin, employing practices such as selective tree pruning and the use of organic fertilisers, including guano from nearby islands, to enrich the soil. After fermentation and washing, the coffee is shade-dried to achieve the desired moisture content, then stored carefully to maintain its integrity until export. 

This dedication to quality from farm to cup makes El Chinchin's Gesha a notable selection for those seeking a coffee with depth, clarity, and a story of sustainable cultivation.