Grown in the Ngozi province of Burundi, this 100% Red Bourbon crop undergoes quality checks at every stage of the process, ensuring only the best beans make it into each lot. Every bean is hand-sorted, then a final check under UV light at the Budeca mill ensures the removal of any “glowing” beans — a sign of potential imperfection.
If ever a coffee exemplified the care and attention required to showcase a crop at it’s finest, the naturally processed Rimiro would be it.
In the cup expect a complex balance of both sweet and herbal — we’re tasting cranberry, sloe gin and cocoa.
We roast wholesale coffee from Wednesday to Friday every week. Place your order at any time and we’ll assign it the next available slot in our roasting schedule.
We do not charge postage for deliveries to the UK or Ireland on orders over £200. UK or Ireland orders under £200 postage is charged at £5. International postage is calculated at the checkout.