discovery
Nyabirongo Natural
A big bodied, jammy mixed-varietal natural. A perfect example of the incredibly high standard of Ugandan coffee in recent seasons.
Taking its name from the newly established coffee station in the Rwenzori mountain foothills, Nyabirongo natural is the result of the incredibly high standard of processing principles that have been established at the HQ.
With 20 field operators stationed at Nyabirongo and heading out into the region, local farmers are provided with training and support, elevating the standard of crops produced in the area. Top prices are paid for optimum ripe cherries which are then dried on raised beds, turned frequently and closely monitored by a dedicated Quality Team.
A big bodied, jammy mixed-varietal natural. A perfect example of the incredibly high standard of Ugandan coffee in recent seasons.
Taking its name from the newly established coffee station in the Rwenzori mountain foothills, Nyabirongo natural is the result of the incredibly high standard of processing principles that have been established at the HQ.
With 20 field operators stationed at Nyabirongo and heading out into the region, local farmers are provided with training and support, elevating the standard of crops produced in the area. Top prices are paid for optimum ripe cherries which are then dried on raised beds, turned frequently and closely monitored by a dedicated Quality Team.