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Los Robles, Guatemala

 

Los Robles, Guatemala
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Los Robles


Finca Los Robles sits deep in Guatemala’s mountainous Huehuetenango region, an area with near-perfect coffee growing conditions. Owner Eduardo Martin and his family focus on harnessing these incredibly fertile surroundings to produce equally incredible coffees.

Los Robles begins with papaya and a winey acidity, combined with notes of honeydew melon and a chocolatey finish.