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Los Cielitos

A surprisingly gentle and balanced cup from Nicaragua, with light, sweet notes throughout.

Located incredibly close to the top of Cerro Mogoton, nearing the highest point in Nicaragua, Los Cielitos, or “The Skies”, covers an area of 16 manzanas with half dedicated to coffee growth. On overcast days the farm sits above the clouds and is terribly difficult to reach via road. During harvest bags are carried by hand for a kilometre to the nearest pathway for transportation to the dry mill.

Grown under the shade of fruit and pine trees, this Red Catuai lot has been Honey processed, watched over by the two sons of Doña Johana, the farm’s owner. Both agro-engineers, her children have elevated the monitoring of all processes across the farm, with plans to focus on anaerobic fermentation in future harvests.
Los Cielitos

A surprisingly gentle and balanced cup from Nicaragua, with light, sweet notes throughout.

Located incredibly close to the top of Cerro Mogoton, nearing the highest point in Nicaragua, Los Cielitos, or “The Skies”, covers an area of 16 manzanas with half dedicated to coffee growth. On overcast days the farm sits above the clouds and is terribly difficult to reach via road. During harvest bags are carried by hand for a kilometre to the nearest pathway for transportation to the dry mill.

Grown under the shade of fruit and pine trees, this Red Catuai lot has been Honey processed, watched over by the two sons of Doña Johana, the farm’s owner. Both agro-engineers, her children have elevated the monitoring of all processes across the farm, with plans to focus on anaerobic fermentation in future harvests.

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