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Las Lajas Micromill

A classic Caturra/Catuai Costa Rican honey process lot, with clean juicy acidity and a rounded sweet finish.

Among the first farmers to experiment with Honey and Natural processing in their country, Oscar and Francisca Chacón are deeply committed to quality and innovation across the board. In 2005 after years of working with cooperatives, they took the leap and joined the “micromill revolution”, investing in their own equipment for a higher level of control with their crop.

After earthquakes in 2008, Francisca took inspiration from her knowledge of African coffee production, creating raised drying beds across the property. These lots caught the attention of the exporters and the rest is history.
Las Lajas Micromill

A classic Caturra/Catuai Costa Rican honey process lot, with clean juicy acidity and a rounded sweet finish.

Among the first farmers to experiment with Honey and Natural processing in their country, Oscar and Francisca Chacón are deeply committed to quality and innovation across the board. In 2005 after years of working with cooperatives, they took the leap and joined the “micromill revolution”, investing in their own equipment for a higher level of control with their crop.

After earthquakes in 2008, Francisca took inspiration from her knowledge of African coffee production, creating raised drying beds across the property. These lots caught the attention of the exporters and the rest is history.

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