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La Esperanza Sidra, Colombia

La Esperanza Sidra, Colombia
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Part of the pioneering Café Granja family, La Esperanza lies in the Trujillo region of western Colombia and has been a keystone in the family’s success.

Using a hybrid processing technique to optimise the abundant fruit characteristics of the variety, whilst still achieving the complexity and clarity of a washed coffee, the Sidra cherries are fermented over 48hours, before being washed, pulped and finally dried on solar beds for 28 days.

It is a passion-driven, time consuming process, but the results in the cup are singular. Notes of lemongrass and purple grape begin leading to a long, white chocolate finish.

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We roast wholesale coffee from Wednesday to Friday every week. Place your order at any time and we’ll assign it the next available slot in our roasting schedule.

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We do not charge postage for deliveries to the UK or Ireland on orders over £200. UK or Ireland orders under £200 postage is charged at £5. International postage is calculated at the checkout.

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