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Kercha Natural

This Heirloom Guji-region lot has a classic cup-profile from the origin, remaining crisp clean and perfumed through the Natural processing.

In the Guji region of Ethiopia on the shores of the Dawa river, the Kercha dry-mill has has become a central hub for the region’s coffee producers. They now employ one hundred and fifty members of staff during harvest and offering access to a large number of well-maintained drying beds for local coffee crops.

Israel Degba established Kercha in 2016 and has focused on producing only incredibly high-quality coffees from this unique region. Contributing farmers  are registered with a close support network, helping smallholders and their families with healthcare, education and agricultural support.
Kercha Natural

This Heirloom Guji-region lot has a classic cup-profile from the origin, remaining crisp clean and perfumed through the Natural processing.

In the Guji region of Ethiopia on the shores of the Dawa river, the Kercha dry-mill has has become a central hub for the region’s coffee producers. They now employ one hundred and fifty members of staff during harvest and offering access to a large number of well-maintained drying beds for local coffee crops.

Israel Degba established Kercha in 2016 and has focused on producing only incredibly high-quality coffees from this unique region. Contributing farmers  are registered with a close support network, helping smallholders and their families with healthcare, education and agricultural support.

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