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Kambarare AA Anaerobic

This anaerobic process lot from Kenya was a fantastic surprise, with an intriguing sweet-sharp acidity from the SL34 and 28 cultivars against subtle, more classic notes from the origin.

Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope.

Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.

Kambarare AA Anaerobic

This anaerobic process lot from Kenya was a fantastic surprise, with an intriguing sweet-sharp acidity from the SL34 and 28 cultivars against subtle, more classic notes from the origin.

Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope.

Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.

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