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Gigesa Grade 1 Natural, Ethiopia

 

Gigesa Grade 1 Natural, Ethiopia
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Gigesa Grade 1 Natural


This naturally processed heirloom variety hails from Ethiopia’s Guji Zone - a region with a long tradition of coffee production. Originally part of the Yirgacheffe region, coffee from Guji is now classified separately because of its distinctive cup profile and outstanding green quality.

Gigesa Grade 1 is among the best coffee to come out of Guji and hits all the right natural process notes. We’re tasting lavender aromatics with blueberry and melon and super-sweet white sugar to finish.