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Gidey Berhe Retta, Ethiopia

 

Gidey Berhe Retta, Ethiopia
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Gidey Berhe Retta


It is unique to find coffee from one single farm in Ethiopia — but owner Gidey Berhe Retta meticulously maintains a farm in the western Limu Kossa region of Ethiopia. This lovely coffee is planted amongst previously wild forest trees, creating a perfect natural environment for this organic coffee to grow.

Unusally, we have chosen this Ethiopian for Foundation, due to its elegant and balanced character — notes of mandarin and honeydew melon, with caramel shortbread sweetness on the finish.