English Breakfast Decaf
Black Tea: Camellia sinensis var. assamica
Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour.
Origin | Uva Province, Sri Lanka

Black Tea: Camellia sinensis var. assamica
Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour.
Origin | Uva Province, Sri Lanka