English Breakfast Decaf

Black Tea: Camellia sinensis var. assamica

Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour.

Origin | Uva Province, Sri Lanka

English Breakfast Decaf

Black Tea: Camellia sinensis var. assamica

Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour.

Origin | Uva Province, Sri Lanka

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