English Breakfast

Black Tea: Camellia sinensis var. assamica

Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.

Origin | Kaprochua & Kaimosi Estates, Kenya | Rukeri Estate, Rwanda | Khongea Estate, India | Yunnan Province, China.

English Breakfast

Black Tea: Camellia sinensis var. assamica

Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.

Origin | Kaprochua & Kaimosi Estates, Kenya | Rukeri Estate, Rwanda | Khongea Estate, India | Yunnan Province, China.

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