gesha
El Ubérrimo Gesha Washed
Abundant elegant floral notes reminds us of an aromatic Jasmine tea. A rather delightful example of Colombian Gesha.
Operated by Francy Liceth Castillo in the Nariño Department of Colombia, “Ubérrimo” refers to the abundance of crops the farm produces, which is a project shared primarily between Francy, her parents and her five sisters.
Six years ago a new project to replant required perfect planning and execution, including seed selection, integrated warehouse management, instituting soil conservation practices according to terrain, and changing planting distances to encourage growth and development in the plants.
Neighbours and family members are employed to help with physical farming tasks, such as planting, fertilisation and harvesting, with practices on the farm focusing on minimal agrochemicals to preserve naturally occurring microbial life in the soils.
This washed lot was dry fermented for 72 hours before depulping, then fermented with honey for 70-96 hours in a biodigester. The fermented coffee is the fully washed and sun dried for 15-20 days.
Abundant elegant floral notes reminds us of an aromatic Jasmine tea. A rather delightful example of Colombian Gesha.
Operated by Francy Liceth Castillo in the Nariño Department of Colombia, “Ubérrimo” refers to the abundance of crops the farm produces, which is a project shared primarily between Francy, her parents and her five sisters.
Six years ago a new project to replant required perfect planning and execution, including seed selection, integrated warehouse management, instituting soil conservation practices according to terrain, and changing planting distances to encourage growth and development in the plants.
Neighbours and family members are employed to help with physical farming tasks, such as planting, fertilisation and harvesting, with practices on the farm focusing on minimal agrochemicals to preserve naturally occurring microbial life in the soils.
This washed lot was dry fermented for 72 hours before depulping, then fermented with honey for 70-96 hours in a biodigester. The fermented coffee is the fully washed and sun dried for 15-20 days.