foundation
El Durazno
This Guatemalan white honey Bourbon provides a super sweet cup. A beautiful specialty lot from the origin.
Whilst the Ventura family have been growing coffee for over five generations, El Durazno is only a young farm, with their first cropping season coming in just 2018. In 2012 the farm did not have a single coffee plant to its name with most of the land dedicated to forestry.
With changing temperatures and abundant rainfall in Guatemala early harvests proved challenging, with leaf rust and lower yields a constant problem for the team.Thankfully more recent years have proven bountiful, allowing forward-thinking projects around irrigation and fertiliser on the farm to progress happily, all aimed at providing more delicious lots in future years.
With changing temperatures and abundant rainfall in Guatemala early harvests proved challenging, with leaf rust and lower yields a constant problem for the team.Thankfully more recent years have proven bountiful, allowing forward-thinking projects around irrigation and fertiliser on the farm to progress happily, all aimed at providing more delicious lots in future years.
This Guatemalan white honey Bourbon provides a super sweet cup. A beautiful specialty lot from the origin.
Whilst the Ventura family have been growing coffee for over five generations, El Durazno is only a young farm, with their first cropping season coming in just 2018. In 2012 the farm did not have a single coffee plant to its name with most of the land dedicated to forestry.
With changing temperatures and abundant rainfall in Guatemala early harvests proved challenging, with leaf rust and lower yields a constant problem for the team.Thankfully more recent years have proven bountiful, allowing forward-thinking projects around irrigation and fertiliser on the farm to progress happily, all aimed at providing more delicious lots in future years.
With changing temperatures and abundant rainfall in Guatemala early harvests proved challenging, with leaf rust and lower yields a constant problem for the team.Thankfully more recent years have proven bountiful, allowing forward-thinking projects around irrigation and fertiliser on the farm to progress happily, all aimed at providing more delicious lots in future years.