DECAF — Risaralda

A sticky and sweet decaffeinated offering from west-central Colombia.

From the regions of Asocafe Tatama Santuario, El Aguila and Entreverdes, this washed sugar-cane decaffeinated offering is made up of Castillo, Colombia and Caturra crops.

Seasonally curated using high quality harvests from the Risaralda department of west-central Colombia, the cup displays a deep rounded sweetness, with a sticky body and clean finish.
DECAF — Risaralda

A sticky and sweet decaffeinated offering from west-central Colombia.

From the regions of Asocafe Tatama Santuario, El Aguila and Entreverdes, this washed sugar-cane decaffeinated offering is made up of Castillo, Colombia and Caturra crops.

Seasonally curated using high quality harvests from the Risaralda department of west-central Colombia, the cup displays a deep rounded sweetness, with a sticky body and clean finish.

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