Surely one of the most unusual coffees that has ever passed across our cupping table, this Caturra microlot from Cordillera Del Fuego showcases their pioneering work in anaerobic fermentation processing.
Cherries are hand-picked at their very ripest, ensuring maximum sugar content at the time of harvest. Before being sun dried, the crop is held in airtight tanks devoid of oxygen, stimulating the anaerobic process — developing an extremely unique, and vibrant cup profile.
Expect notes of fig and seville orange with a long cinnamon finish.
We roast wholesale coffee from Wednesday to Friday every week. Place your order at any time and we’ll assign it the next available slot in our roasting schedule.
We do not charge postage for deliveries to the UK or Ireland on orders over £200. UK or Ireland orders under £200 postage is charged at £5. International postage is calculated at the checkout.