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Burambi

This season’s Burambi offering showcases a more ripe and juicy cup profile than ever before. A delightful surprise from the origin.

In the Gitaza region of western Burundi the Akawa project continues to make huge differences to the lives of the smallholders who live and work in the area. By financing certifications for the washing stations and redirecting premiums into educational projects, the impact has been huge on the region’s coffee production.

Strict quality protocols are applied at the drop-off for inspecting the ripe cherries, but with stable payment systems for the farmers now in place these are happily adhered to. The Bourbon variety supplied for this lot is then naturally processed, with 190 traditional beds at the Burambi station, and an average temperature of 18 degrees Celsius, a slow, closely monitored drying system ensures a clean sweet cup profile.
Burambi

This season’s Burambi offering showcases a more ripe and juicy cup profile than ever before. A delightful surprise from the origin.

In the Gitaza region of western Burundi the Akawa project continues to make huge differences to the lives of the smallholders who live and work in the area. By financing certifications for the washing stations and redirecting premiums into educational projects, the impact has been huge on the region’s coffee production.

Strict quality protocols are applied at the drop-off for inspecting the ripe cherries, but with stable payment systems for the farmers now in place these are happily adhered to. The Bourbon variety supplied for this lot is then naturally processed, with 190 traditional beds at the Burambi station, and an average temperature of 18 degrees Celsius, a slow, closely monitored drying system ensures a clean sweet cup profile.

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