Located at the highest altitudes in the Guji region of Western Ethiopia, the Anasora washing station was established only last year. The station's unique approach to natural processing is already producing exquisite results from the surrounding Heirloom crops, evident in this coffee's stunning cup clarity.
Semeon one-layer fermentation creates cleaner flavour profiles than ever before — cherries are laid on perfectly flat mesh beds for the first 5 days, drying the pulp faster and reducing fermentation.
The resulting cup is floral and incredibly sweet, with notes of nectarine, rose, and powdered white sugar — a stunning addition to our Rare genre.
We roast wholesale coffee from Wednesday to Friday every week. Place your order at any time and we’ll assign it the next available slot in our roasting schedule.
We do not charge postage for deliveries to the UK or Ireland on orders over £200. UK or Ireland orders under £200 postage is charged at £5. International postage is calculated at the checkout.